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Supply and Demand
Food and Drink > Dining Out

Item ID Starting Bid Bids Current Bid
16198 $50.00 3 $110.00

Winning Bid Amount

$110.00

Gift Certificate Value: $100

Maritime fare and art convene on a plate at Wellington Village's Supply and Demand. Chef Steve Wall uses only the best hand-selected ingredients, from the raw food bar items to oysters and grilled Ontario trout. Supply and Demand’s menu also includes pasta made in-house, as well as meat and vegetarian options. The restaurant’s simple, personal atmosphere, complete with quirky seahorse wallpaper and old oil lanterns, complements the tasty dishes.