Supply and Demand
Food and Drink > Dining Out
Item ID | Starting Bid | Bids | Current Bid |
---|---|---|---|
16198 | $50.00 | 3 | $110.00 |
Gift Certificate Value: $100
Maritime fare and art convene on a plate at Wellington Village's Supply and Demand. Chef Steve Wall uses only the best hand-selected ingredients, from the raw food bar items to oysters and grilled Ontario trout. Supply and Demand’s menu also includes pasta made in-house, as well as meat and vegetarian options. The restaurant’s simple, personal atmosphere, complete with quirky seahorse wallpaper and old oil lanterns, complements the tasty dishes.